100 gm: Wheat Flour
200 gm: Jaggery
5 gm: Fennel seeds
200 ml: Mustard Oil
1/4 tsp: Water as required
Sweet Spice Powder
Method
1. Soak and dissolve jaggery in hot water
and cool it.
2. Make a paste of flour by adding jaggery and
water.
3. Add fennel seed, sweet spice powder and mix
well.
4. Heat the oil in a pan and put a spoonful of
the mixture in the oil when it has heated up properly.
Deep fry.
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