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Kakara
| Ingredients |
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1 cup: Powdered Rice
2
cup: Jaggery/sugar
1 cup: Flour
1 no: Coconut
1 teaspoon: Black peeper
Refine oil or Ghee
Salt
Method
1. Grate the coconut. Mix with black peeper and
one cup jaggery and fry it for 5 minutes.
2. Divide it into 20 parts.
3. Take the other cup of jaggery and salt. Add 3
cup water to it. When the water comes to 2/3 boils
add the rice and flour to it and cook it for 5 minutes
over low flames.
4. Mash the dough thus prepared nicely. Divide this
dough into 20 parts.
5. Inside each part put the coconut stuffing and
shape it. 6. Heat oil and fry the kakara.
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