Fish (Head portion)
1/2 cup Rice
6 Garlic buds
6 red Chillies
1teaspoon Cumin seeds
2 Bay leaves
2 pieces Cinnamon
1/2 cup oil
Salt & Turmeric Powder
Grind the onion, garlic
and ginger into a fine paste. Grind cumin seeds,
argemone,chillies and bay leaves separately. Fry
the fishes in oil and keep it aside.
Cut the potatoes into small pieces after taking
out the skin. Fry the rice in oil. When it turns
brown add potatoes and fry. After 5 minutes add
onion,ginger and garlic paste to it.
After frying a little add the cumin seed,argemone
adn chilli paste to it. When nice flavour comes
out from the spices pour 3cup water. Let it boil
Add the fish to it and cover with lid. When it
is cooked add the cardamom and cinnamon powder
and remove from flame.